Menu
Perched on the edge of the Blue Mountains Echo Point escarpment, with breathtaking views of the valley and Three Sisters, unrivalled by any other venue in the mountains; The Lookout Echo Point is a world class food, wine and hospitality venue encompassing a café, wine bar and restaurant.
Contact Us
Please don’t hesitate to get in touch. One of our friendly staff members will gladly take your call or respond to emails within 24 hours.
33 Echo Point Rd, Katoomba NSW 2780
(02) 4782 1299
BAR NSW
Open every day from 11am until late
SMALL PLATES
- fried pickles10
- avocado guacamole, jalapeño, witlof, cashew, pickled cucumber16
- fried chicken drumettes, bbq sweet sauce14
- potato wedges, bacon, sriracha, kewpie mayonnaise, scallions8
- burnt ends, wasabi bbq sauce16
- Selection of cured meatspickles and toasted bread18
- the lookout pâtécornichons, toasted sourdough16
- A selection of local cheesecrusty bread, condiments18
SIDES
- coleslaw8
- fries, house salt6
- grilled corn, chilli, parmesan, lime mayonnaise8
BURGERS
- all burgers served with fries
- beef burgerbeetroot, cheese, house ketchup, mustard, pickle with fries18
- fried chicken burgerslaw, cheddar, chipotle mayonnaise with fries18
- roast pumpkin burgerranch, maple, rocket, hot sauce with fries16
- add bacon, pineapple, egg, cheese, beetroot3
BIG PLATES
- smoked pork hot dogmustard, tomato relish, bbq sauce, melted cheddar, onion rings10
- crumbed fish & chipsmushy peas, sauce gribiche & fries18
- soy braised beef brisketserved with pickles, slaw & bread25
- buttermilk chicken marylandserved with pickles, slaw & bread24
- smoked louisiana pork sausageserved with pickles, slaw & bread22
- sticky lamb spare ribsserved with pickles, slaw & bread25
- Vegetarian lasagnepumpkin and spinach19
DESSERTS
- warm chocolate and walnut browniesalted caramel, vanilla cream, almond praline9
- eton messchantilly cream, crushed meringue, strawberries9
- Buttermilk panna cottapeanut butter crunch, preserved apricot, mint11
DINNER (AFTER 5PM)
- Aranciniporcini mushroom, white truffle, chipotle aioli18
- Kangaroo saladsmoked kangaroo rump, hot & sour salad18
- Roasted pumpkin saladroasted pumpkin, chickpea, feta, witlof, salad, lemon dressing18
- The Lookout bbq pit plate - for twoselection of meats with slaw, sauce, pickles, bread & fries45
- Salmonsweet pea purée, caperberry, sauce vierge, pea shoots25
- Tikka cauliflowerchickpea jungle curry, coconut chutney25
BAR NSW is open every day from 11am until sunset
Wines from our list are sourced entirely from our home state of New South Wales, and seasonally, we will showcase thebest examples of every region. Fourteen of those regions are shown on the map below. The fifteenth region is right here – the Central Ranges, with wines from the Megalong Valley to Bathurst.
Our beer and cider selection is also sourced entirely from NSW, featuring craft and specialty brews.
In addition, we present a range of small batch and boutique spirits, liqueurs and schnapps, again, all from NSW. We hope you enjoy your journey through our great state.
By The Glass
Our wines by the glass (except for the bubbles) are preserved by an Enomatic wine serving system. Each wine is available by the 30ml taste, 75ml half glass or 150ml full glass. Ask our bar staff for a wine card or assistance.
- nv bimbadgen estate sparkling semillon, hunter valley 125ml8
- 2017 freeman prosecco, hilltops 125ml11
- 3075150ml
- 2017 printhie 'mcc' sauvignon blanc, orange3713
- 2017 fiore moscato, mudgee248
- 2016 tertini pinot noir, southern highlands3713
- 2012 freeman 'secco' rondinella/corvina, hilltops4815
- 2012 freeman 'secco' rondinella/corvina, hilltops (2)4815
- 2015 a-retief shiraz, gundagai4713
- 2015 margan merlot, hunter valley3713
- 2014 chalkers crossing riesling hilltops3712
- 2017 margan semillon, hunter valley3713
- 2016 davis premium vineyards 'rogue series' funky ferment verduzzo, orange3712
- 2014 three ponds fiano, hunter valley3713
- 2013 three ponds 'holman' nero d'avola, hunter valley4815
- 2015 chain of fire chardonnay, central ranges8
- 2017 luna rosa rosado, central ranges359
- 2012 courabyra 1 of 11 shiraz, tumbarumba4713
- 2016 three bridges durif, riverina3713
- 2013 bill Byron shiraz/cabernet/merlot, - organic - mudgee4713
- 2015 block 50 cabernet sauvignon, central ranges358
- 2015 a.retief petit verdot, hilltops4815
- 2017 swinging bridge pinot gris, orange359
- 2015 bimbadgen estate shiraz, hunter valley4712
Bubbles
- nv bimbadgen estate sparkling semillon, hunter valley35
- 2017 freeman prosecco, hilltops55
- 2002 courabyra wines 805, pinot noir/chardonnay/pinot meuniertumbarumba99
Whites
- 2014 chalkers crossing riesling, hilltops55
- 2016 margan 'white label' semillon, hunter valley59
- 2013 briar ridge 'dairy hill' single vineyard semillon, hunter valley64
- 2010 tyrrell's 'vat 1' semillon, hunter valley120
- 2017 printhie 'mcc' sauvignon blanc, orange55
- 2017 fiore moscato, mudgee35
- 2016 swinging bridge pinot gris, orange45
- 2013 cuttaway hill pinot gris, southern highlands55
- 2016 davis premium vineyards 'rogue series' funky ferment verduzzo, orange57
- 2017 printhie 'mountain range' chardonnay, orange45
- 2010 pepper tree 'venus block' chardonnay, orange69
- 2013 courabyra '805' chardonnay, tumbarumba69
- 2007 pulpit rock chardonnay, southern highlands70
- 2016 chain of fire chardonnay, central ranges30
- 2009 tyrrell’s wines Verdelho, hunter valley38
- 2015 robert stein half dry riesling, mudgee69
- 2016 krinklewood verdelho, hunter valley59
- 2016 bimbadgen estate verdelho, hunter valley59
- 2017 chain of fire sauvignon blanc/semillion, regional blend30
- 2014 chalkers crossing sauvignon blanc, Tumbarumba53
- 2014 three ponds fiano, hunter valley59
- 2017 block 50 pinot grigio, central ranges32
- 2013 freeman fortuna pinot grigio, hilltops65
- 2015 topper’s mountain 'barrel ferment' gewürztraminer, new England59
- 2016 margan semillon, hunter valley55
- 2016 lock & key single vineyard chardonnay, tumbarumba45
Pinks
- 2017 luna rosa rosado, central ranges32
- 2013 a.retief rosé bio-dynamic, gundagai59
Reds
- 2016 tertini pinot noir, southern highlands59
- 2010 courabyra '157' pinot noir, Tumbarumba65
- 2016 skimstone sangiovese, mudgee55
- 2015 margan merlot, hunter valley50
- 2016 three bridges durif, riverina53
- 2013 a.retief petit verdot, hilltops59
- 2012 freeman 'secco' rondinella/corvina, hilltops69
- 2016 moppity vineyards shiraz, hilltops65
- 2015 a.retief shiraz, gundagai65
- 2016 bimbadgen estate shiraz, hunter valley55
- 2012 robert stein cabernet sauvignon, mudgee52
- 2012 philip shaw 'no. 5' cabernet, orange120
- 2012 topper’s mountain tannat, new england69
- 2016 montrose shiraz, mudgee45
- NV margan tempranillo/graciano/shiraz, hunter valley79
- 2012 courabyra 1 of 11 shiraz, Tumbarumba59
- 2014 silkman shiraz/pinot noir, hunter valley99
- 2013 bill Byron wines shiraz/cabernet/merlot - organic - mudgee59
- 2016 chain of fire shiraz/cabernet sauvignon, central ranges30
- 2016 block 50 cabernet sauvignon, central ranges32
- 2013 freeman cabernet sauvignon, hilltops65
- 2014 freeman, nebbiolo, hilltops79
- 2015 rolling grenache/shiraz/mourvédre, orange45
- 2016 chain of fire merlot, central ranges30
- 2013 three ponds ‘holman’ nero d’avola, hunter valley69
- 2015 four winds vineyard sangiovese, canberra district59
- 2017 courabyra pinot meunier, tumbarumba75
- 2016 lock & key tempranillo, tumbarumba59
- 2006 wimbaliri shiraz, canberra district65
Sweet
- 2014 briar ridge 'late harvest' gewürztraminer, hunter valley 375ml49
- 2009 craigmoor botrytis sauvignon blanc/semillon, mudgee 500ml35
- 2013 calabria family '3 bridges' botrytis semillon, riverina 375m49
Cocktails
- Mountain Mary valli premium vodka, valli finger lime vodka, tomato juice, spices, celery salt16
- Kate Windsor freeman prosecco, hello lovelies ‘frenchy’ pomegranate cordial16
- Ruined Castle dead man’s drop black spiced rum, wild brumby pear william schnapps, blood orange, fresh mint18
- Rosemary & Guy rosemary infused stone pine dry gin, botanica lemon myrtle liqueur, soda16
- She'll be Apples cinnamon infused valli apple vodka, wild brumby pink lady apple schnapps, cloudy apple juice16
- Hello Myrtle botanica lemon myrtle liqueur, dobson's gin, crushed lemonade, lemon zest, lemon myrtle sugar rim18
- James Loves Lolajames bentley whiskey, regal rogue ‘daring dry’, hello lovelies 'lola' cherry cordial, dobson's bitters18
- Lookout Rita! chiapas tequila, dobson’s orange blossom vodka, hello lovelies ‘oh regina’ orange cordial, lime, ginger salt rim18
- Toby & Bea toby’s estate coffee, urzula honey vodka, dobson’s ‘le caf’ coffee & maple syrup liqueur and just a dash of wild brumby chilli schnapps18
Brews
- small acres pomme cyder, orange 330ml8.5
- small acres poire cyder, orange 330ml8.5
- hillbilly apple cider, bilpin 330ml9
- hillbilly pear cider, bilpin 330ml9
- yenda red, mid strength ale, 3.5%, yenda 330ml7
- yenda hell, unfiltered lager, 4.2%, yenda 330ml8
- 4 pines kolsch, german style golden ale, 4.6%, manly 330ml9
- hillbilly scrumpy, cloudy apple cider, 6.1%, bilpin 330ml10
- brookvale union, alcoholic ginger beer, 4%, manly 500ml9
- hillbilly, non-alcoholic apple cider, bilpin 330ml7
- 4 pines pale ale, american amber ale, 5.1%, manly 330ml10
- 4 pines stout, dry irish stout, 5.1%, manly 330ml9
- kosciuszko, pale ale, 4.5%, jindabyne 330ml8.5
- murray’s whale ale, wheat beer, with a twist, 4.5%, nelson bay 330ml8.5
- murray’s moon boy golden ale, 4.5%, nelson bay 330ml8.5
- murray’s grand cru belgian tripel/golden strong ale, 8.8%, nelson bay 330ml10
- james squire ‘stowaway’ indian pale ale, 5.6%, camperdown 345ml8
- james squire ‘four wives’ pilsener, 5%, camperdown 345ml8
- james squire 'sundown' australian lager, 4.4%, camperdown 345ml8
- brookvale union ginger beer, sydney 500ml9
- dalgety ginger beer, snowy mountains 330ml8.5
ON TAP
- tooheys new, australian lager, 4.6%, lidcombemidi 6 schooner 8
- james squire 'four wives', pilsner, 5%, camperdownmidi 7 schooner 9
- murray's whale ale, wheat beer, 4.5%, nelson baymidi 7 schooner 9
- james squire 'one fifty lashes', pale ale, 4.2%, camperdownmidi 7 schooner 9
- kosciuszko, pale ale, 4.5%, jindabynemidi 8 schooner 10
- murray's fred, IPA, 5.6%, nelson baymidi 7 schooner 9
- beer tasting4 x 200ml glass 2525
The Soft Stuff
- cascade lemon, lime and bitters4.5
- cascade sparkling apple4.5
- cascade ginger beer4.5
- just delicious orange juice4.5
- just delicious orange, apple & mango juice4.5
- just delicious apple juice4.5
- just delicious apple & blackcurrant juice4.5
- just delicious crushed lemonade juice4.5
- herbs of life peach & apricot, kombucha, blue mountains5
- herbs of life ginger & lime, kombucha, blue mountains5
- herbs of life ginger & tumeric, kombucha, blue mountains5
- herbs of life hibiscus flower, kombucha, blue mountains5
- lipton ice tea lemon green tea4.5
- lipton ice tea peach tea4.5
- Coca cola, diet, zero 450ml4
- Lift 450ml4
- Sprite 450ml4
- mt franklin lightly sparkling 450ml4.5
Food
BAR NSW
Open every day from 11am until late
SMALL PLATES
- fried pickles10
- avocado guacamole, jalapeño, witlof, cashew, pickled cucumber16
- fried chicken drumettes, bbq sweet sauce14
- potato wedges, bacon, sriracha, kewpie mayonnaise, scallions8
- burnt ends, wasabi bbq sauce16
- Selection of cured meatspickles and toasted bread18
- the lookout pâtécornichons, toasted sourdough16
- A selection of local cheesecrusty bread, condiments18
SIDES
- coleslaw8
- fries, house salt6
- grilled corn, chilli, parmesan, lime mayonnaise8
BURGERS
- all burgers served with fries
- beef burgerbeetroot, cheese, house ketchup, mustard, pickle with fries18
- fried chicken burgerslaw, cheddar, chipotle mayonnaise with fries18
- roast pumpkin burgerranch, maple, rocket, hot sauce with fries16
- add bacon, pineapple, egg, cheese, beetroot3
BIG PLATES
- smoked pork hot dogmustard, tomato relish, bbq sauce, melted cheddar, onion rings10
- crumbed fish & chipsmushy peas, sauce gribiche & fries18
- soy braised beef brisketserved with pickles, slaw & bread25
- buttermilk chicken marylandserved with pickles, slaw & bread24
- smoked louisiana pork sausageserved with pickles, slaw & bread22
- sticky lamb spare ribsserved with pickles, slaw & bread25
- Vegetarian lasagnepumpkin and spinach19
DESSERTS
- warm chocolate and walnut browniesalted caramel, vanilla cream, almond praline9
- eton messchantilly cream, crushed meringue, strawberries9
- Buttermilk panna cottapeanut butter crunch, preserved apricot, mint11
DINNER (AFTER 5PM)
- Aranciniporcini mushroom, white truffle, chipotle aioli18
- Kangaroo saladsmoked kangaroo rump, hot & sour salad18
- Roasted pumpkin saladroasted pumpkin, chickpea, feta, witlof, salad, lemon dressing18
- The Lookout bbq pit plate - for twoselection of meats with slaw, sauce, pickles, bread & fries45
- Salmonsweet pea purée, caperberry, sauce vierge, pea shoots25
- Tikka cauliflowerchickpea jungle curry, coconut chutney25
Wine
BAR NSW is open every day from 11am until sunset
Wines from our list are sourced entirely from our home state of New South Wales, and seasonally, we will showcase thebest examples of every region. Fourteen of those regions are shown on the map below. The fifteenth region is right here – the Central Ranges, with wines from the Megalong Valley to Bathurst.
Our beer and cider selection is also sourced entirely from NSW, featuring craft and specialty brews.
In addition, we present a range of small batch and boutique spirits, liqueurs and schnapps, again, all from NSW. We hope you enjoy your journey through our great state.
By The Glass
Our wines by the glass (except for the bubbles) are preserved by an Enomatic wine serving system. Each wine is available by the 30ml taste, 75ml half glass or 150ml full glass. Ask our bar staff for a wine card or assistance.
- nv bimbadgen estate sparkling semillon, hunter valley 125ml8
- 2017 freeman prosecco, hilltops 125ml11
- 3075150ml
- 2017 printhie 'mcc' sauvignon blanc, orange3713
- 2017 fiore moscato, mudgee248
- 2016 tertini pinot noir, southern highlands3713
- 2012 freeman 'secco' rondinella/corvina, hilltops4815
- 2012 freeman 'secco' rondinella/corvina, hilltops (2)4815
- 2015 a-retief shiraz, gundagai4713
- 2015 margan merlot, hunter valley3713
- 2014 chalkers crossing riesling hilltops3712
- 2017 margan semillon, hunter valley3713
- 2016 davis premium vineyards 'rogue series' funky ferment verduzzo, orange3712
- 2014 three ponds fiano, hunter valley3713
- 2013 three ponds 'holman' nero d'avola, hunter valley4815
- 2015 chain of fire chardonnay, central ranges8
- 2017 luna rosa rosado, central ranges359
- 2012 courabyra 1 of 11 shiraz, tumbarumba4713
- 2016 three bridges durif, riverina3713
- 2013 bill Byron shiraz/cabernet/merlot, - organic - mudgee4713
- 2015 block 50 cabernet sauvignon, central ranges358
- 2015 a.retief petit verdot, hilltops4815
- 2017 swinging bridge pinot gris, orange359
- 2015 bimbadgen estate shiraz, hunter valley4712
Bubbles
- nv bimbadgen estate sparkling semillon, hunter valley35
- 2017 freeman prosecco, hilltops55
- 2002 courabyra wines 805, pinot noir/chardonnay/pinot meuniertumbarumba99
Whites
- 2014 chalkers crossing riesling, hilltops55
- 2016 margan 'white label' semillon, hunter valley59
- 2013 briar ridge 'dairy hill' single vineyard semillon, hunter valley64
- 2010 tyrrell's 'vat 1' semillon, hunter valley120
- 2017 printhie 'mcc' sauvignon blanc, orange55
- 2017 fiore moscato, mudgee35
- 2016 swinging bridge pinot gris, orange45
- 2013 cuttaway hill pinot gris, southern highlands55
- 2016 davis premium vineyards 'rogue series' funky ferment verduzzo, orange57
- 2017 printhie 'mountain range' chardonnay, orange45
- 2010 pepper tree 'venus block' chardonnay, orange69
- 2013 courabyra '805' chardonnay, tumbarumba69
- 2007 pulpit rock chardonnay, southern highlands70
- 2016 chain of fire chardonnay, central ranges30
- 2009 tyrrell’s wines Verdelho, hunter valley38
- 2015 robert stein half dry riesling, mudgee69
- 2016 krinklewood verdelho, hunter valley59
- 2016 bimbadgen estate verdelho, hunter valley59
- 2017 chain of fire sauvignon blanc/semillion, regional blend30
- 2014 chalkers crossing sauvignon blanc, Tumbarumba53
- 2014 three ponds fiano, hunter valley59
- 2017 block 50 pinot grigio, central ranges32
- 2013 freeman fortuna pinot grigio, hilltops65
- 2015 topper’s mountain 'barrel ferment' gewürztraminer, new England59
- 2016 margan semillon, hunter valley55
- 2016 lock & key single vineyard chardonnay, tumbarumba45
Pinks
- 2017 luna rosa rosado, central ranges32
- 2013 a.retief rosé bio-dynamic, gundagai59
Reds
- 2016 tertini pinot noir, southern highlands59
- 2010 courabyra '157' pinot noir, Tumbarumba65
- 2016 skimstone sangiovese, mudgee55
- 2015 margan merlot, hunter valley50
- 2016 three bridges durif, riverina53
- 2013 a.retief petit verdot, hilltops59
- 2012 freeman 'secco' rondinella/corvina, hilltops69
- 2016 moppity vineyards shiraz, hilltops65
- 2015 a.retief shiraz, gundagai65
- 2016 bimbadgen estate shiraz, hunter valley55
- 2012 robert stein cabernet sauvignon, mudgee52
- 2012 philip shaw 'no. 5' cabernet, orange120
- 2012 topper’s mountain tannat, new england69
- 2016 montrose shiraz, mudgee45
- NV margan tempranillo/graciano/shiraz, hunter valley79
- 2012 courabyra 1 of 11 shiraz, Tumbarumba59
- 2014 silkman shiraz/pinot noir, hunter valley99
- 2013 bill Byron wines shiraz/cabernet/merlot - organic - mudgee59
- 2016 chain of fire shiraz/cabernet sauvignon, central ranges30
- 2016 block 50 cabernet sauvignon, central ranges32
- 2013 freeman cabernet sauvignon, hilltops65
- 2014 freeman, nebbiolo, hilltops79
- 2015 rolling grenache/shiraz/mourvédre, orange45
- 2016 chain of fire merlot, central ranges30
- 2013 three ponds ‘holman’ nero d’avola, hunter valley69
- 2015 four winds vineyard sangiovese, canberra district59
- 2017 courabyra pinot meunier, tumbarumba75
- 2016 lock & key tempranillo, tumbarumba59
- 2006 wimbaliri shiraz, canberra district65
Sweet
- 2014 briar ridge 'late harvest' gewürztraminer, hunter valley 375ml49
- 2009 craigmoor botrytis sauvignon blanc/semillon, mudgee 500ml35
- 2013 calabria family '3 bridges' botrytis semillon, riverina 375m49
Drink
Cocktails
- Mountain Mary valli premium vodka, valli finger lime vodka, tomato juice, spices, celery salt16
- Kate Windsor freeman prosecco, hello lovelies ‘frenchy’ pomegranate cordial16
- Ruined Castle dead man’s drop black spiced rum, wild brumby pear william schnapps, blood orange, fresh mint18
- Rosemary & Guy rosemary infused stone pine dry gin, botanica lemon myrtle liqueur, soda16
- She'll be Apples cinnamon infused valli apple vodka, wild brumby pink lady apple schnapps, cloudy apple juice16
- Hello Myrtle botanica lemon myrtle liqueur, dobson's gin, crushed lemonade, lemon zest, lemon myrtle sugar rim18
- James Loves Lolajames bentley whiskey, regal rogue ‘daring dry’, hello lovelies 'lola' cherry cordial, dobson's bitters18
- Lookout Rita! chiapas tequila, dobson’s orange blossom vodka, hello lovelies ‘oh regina’ orange cordial, lime, ginger salt rim18
- Toby & Bea toby’s estate coffee, urzula honey vodka, dobson’s ‘le caf’ coffee & maple syrup liqueur and just a dash of wild brumby chilli schnapps18
Brews
- small acres pomme cyder, orange 330ml8.5
- small acres poire cyder, orange 330ml8.5
- hillbilly apple cider, bilpin 330ml9
- hillbilly pear cider, bilpin 330ml9
- yenda red, mid strength ale, 3.5%, yenda 330ml7
- yenda hell, unfiltered lager, 4.2%, yenda 330ml8
- 4 pines kolsch, german style golden ale, 4.6%, manly 330ml9
- hillbilly scrumpy, cloudy apple cider, 6.1%, bilpin 330ml10
- brookvale union, alcoholic ginger beer, 4%, manly 500ml9
- hillbilly, non-alcoholic apple cider, bilpin 330ml7
- 4 pines pale ale, american amber ale, 5.1%, manly 330ml10
- 4 pines stout, dry irish stout, 5.1%, manly 330ml9
- kosciuszko, pale ale, 4.5%, jindabyne 330ml8.5
- murray’s whale ale, wheat beer, with a twist, 4.5%, nelson bay 330ml8.5
- murray’s moon boy golden ale, 4.5%, nelson bay 330ml8.5
- murray’s grand cru belgian tripel/golden strong ale, 8.8%, nelson bay 330ml10
- james squire ‘stowaway’ indian pale ale, 5.6%, camperdown 345ml8
- james squire ‘four wives’ pilsener, 5%, camperdown 345ml8
- james squire 'sundown' australian lager, 4.4%, camperdown 345ml8
- brookvale union ginger beer, sydney 500ml9
- dalgety ginger beer, snowy mountains 330ml8.5
ON TAP
- tooheys new, australian lager, 4.6%, lidcombemidi 6 schooner 8
- james squire 'four wives', pilsner, 5%, camperdownmidi 7 schooner 9
- murray's whale ale, wheat beer, 4.5%, nelson baymidi 7 schooner 9
- james squire 'one fifty lashes', pale ale, 4.2%, camperdownmidi 7 schooner 9
- kosciuszko, pale ale, 4.5%, jindabynemidi 8 schooner 10
- murray's fred, IPA, 5.6%, nelson baymidi 7 schooner 9
- beer tasting4 x 200ml glass 2525
The Soft Stuff
- cascade lemon, lime and bitters4.5
- cascade sparkling apple4.5
- cascade ginger beer4.5
- just delicious orange juice4.5
- just delicious orange, apple & mango juice4.5
- just delicious apple juice4.5
- just delicious apple & blackcurrant juice4.5
- just delicious crushed lemonade juice4.5
- herbs of life peach & apricot, kombucha, blue mountains5
- herbs of life ginger & lime, kombucha, blue mountains5
- herbs of life ginger & tumeric, kombucha, blue mountains5
- herbs of life hibiscus flower, kombucha, blue mountains5
- lipton ice tea lemon green tea4.5
- lipton ice tea peach tea4.5
- Coca cola, diet, zero 450ml4
- Lift 450ml4
- Sprite 450ml4
- mt franklin lightly sparkling 450ml4.5
2 course $40 PP - Entrée/Main or Main/Dessert With 1 Glass of House Wine
3 course $55 PP - Entrée, Main and Dessert With 1 Glass of House Wine
Entrée $18:
porcini mushroom & white truffle arancini, chipotle aioli (v)
roasted pumpkin, chickpea, feta, witlof, salad, lemon dressing (v) (gf)
smoked kangaroo rump, hot & sour salad (gf)
toasted bruschetta, heirloom tomato, chickpea purée, basil oil, green olive (v)
cured salmon, soy, mirin, ginger, green onion, wasabi crème fraîche
Main $25:
soy angus beef brisket, crispy scallion, green beans
roast chicken maryland, sweetcorn & white bean cassoulet, green olives
salmon, sweet pea purée, caperberry, sauce vierge, pea shoots (gf)
tikka cauliflower & chickpea jungle curry, coconut chutney served with jasmine rice (v)
harissa spiced veal rump, pumpkin parmesan purée, black quinoa, rosemary, pepitas (gf)
Dessert $15:
warm chocolate & walnut brownie, salted caramel, almond praline
eton mess: chantilly cream, crushed meringue, strawberries (gf)
orange & almond flourless cake, spiced orange (gf)
lemon curd tart, crushed meringue, raspberry powder
buttermilk panna cotta, peanut butter crunch, preserved apricot, mint
Children's Set Menu $18:
*for ages 12 or under
fish & chips OR kids pasta OR chicken nuggets & chips
kids soft drink
one scoop of ice cream
Sides $7:
steamed seasonal vegetables (gf)
fries
1128 house salad (gf)
A la carte
Heritage Feast
Our heritage menu is designed for a minimum of four guests, please contact our team for group reservations.
Price: $45 per person (for the whole table)
focaccia, butter
1128 house salad (gf)
fries
soy angus beef brisket, crispy scallion, green beans
roast chicken maryland, sweetcorn, white bean cassoulet, green olives
orange & almond flourless cake, spiced orange (gf)
filtered coffee and tea
Beverage
WINE
| glass | bottle | ||
|---|---|---|---|
| nv | chain of fire sparkling semillon, regional blend | 8 | 30 |
| 2016 | freeman prosecco, hilltops | 55 | |
| 2015 | chain of fire chardonnay, central ranges | 8 | 30 |
| 2015 | chain of fire sauvignon blanc/semillon, regional blend | 8 | 30 |
| 2016 | fiore moscato, mudgee | 8 | 35 |
| 2013 | cuttaway hill pinot gris, southern highlands | 48 | |
| 2014 | chalkers crossing riesling, hilltops | 42 | |
| 2014 | chain of fire merlot, central ranges | 8 | 0 |
| 2015 | chain of fire shiraz/cabernet sauvignon, central ranges | 8 | 0 |
| 2013 | montrose shiraz, mudgee | 45 | |
| 2012 | robert stein cabernet sauvignon, mudgee | 52 | |
| 2014 | tertini pinot noir, southern highlands | 57 |
BEER
| 300ml | |
|---|---|
| yenda hell, helles style unnfiltered lager, 4.2%, yenda | 8 |
| kosciuszko, pale ale, 4.5%, jindabyne | 9 |
| hillbilly crushed apple cider, bilpin | 9 |
NON-ALCOHOLIC
| mt franklin lightly sparkling | 4.5 |
| coca cola, lift, fanta, sprite | 4 |
| orange, apple juice | 4.5 |
| lemon lime bitters | 4.5 |
COFFEE & TEA
| long black, flat white, latte,cappuccino, hot chocolate make it large: add $1 |
4 |
| tea : green, peppermint, chamomile, English breakfast, earl grey |
4 |
A la carte
2 course $40 PP - Entrée/Main or Main/Dessert With 1 Glass of House Wine
3 course $55 PP - Entrée, Main and Dessert With 1 Glass of House Wine
Entrée $18:
porcini mushroom & white truffle arancini, chipotle aioli (v)
roasted pumpkin, chickpea, feta, witlof, salad, lemon dressing (v) (gf)
smoked kangaroo rump, hot & sour salad (gf)
toasted bruschetta, heirloom tomato, chickpea purée, basil oil, green olive (v)
cured salmon, soy, mirin, ginger, green onion, wasabi crème fraîche
Main $25:
soy angus beef brisket, crispy scallion, green beans
roast chicken maryland, sweetcorn & white bean cassoulet, green olives
salmon, sweet pea purée, caperberry, sauce vierge, pea shoots (gf)
tikka cauliflower & chickpea jungle curry, coconut chutney served with jasmine rice (v)
harissa spiced veal rump, pumpkin parmesan purée, black quinoa, rosemary, pepitas (gf)
Dessert $15:
warm chocolate & walnut brownie, salted caramel, almond praline
eton mess: chantilly cream, crushed meringue, strawberries (gf)
orange & almond flourless cake, spiced orange (gf)
lemon curd tart, crushed meringue, raspberry powder
buttermilk panna cotta, peanut butter crunch, preserved apricot, mint
Children's Set Menu $18:
*for ages 12 or under
fish & chips OR kids pasta OR chicken nuggets & chips
kids soft drink
one scoop of ice cream
Sides $7:
steamed seasonal vegetables (gf)
fries
1128 house salad (gf)
A la carte
Heritage Feast
Heritage Feast
Our heritage menu is designed for a minimum of four guests, please contact our team for group reservations.
Price: $45 per person (for the whole table)
focaccia, butter
1128 house salad (gf)
fries
soy angus beef brisket, crispy scallion, green beans
roast chicken maryland, sweetcorn, white bean cassoulet, green olives
orange & almond flourless cake, spiced orange (gf)
filtered coffee and tea
Beverage
Beverage
WINE
| glass | bottle | ||
|---|---|---|---|
| nv | chain of fire sparkling semillon, regional blend | 8 | 30 |
| 2016 | freeman prosecco, hilltops | 55 | |
| 2015 | chain of fire chardonnay, central ranges | 8 | 30 |
| 2015 | chain of fire sauvignon blanc/semillon, regional blend | 8 | 30 |
| 2016 | fiore moscato, mudgee | 8 | 35 |
| 2013 | cuttaway hill pinot gris, southern highlands | 48 | |
| 2014 | chalkers crossing riesling, hilltops | 42 | |
| 2014 | chain of fire merlot, central ranges | 8 | 0 |
| 2015 | chain of fire shiraz/cabernet sauvignon, central ranges | 8 | 0 |
| 2013 | montrose shiraz, mudgee | 45 | |
| 2012 | robert stein cabernet sauvignon, mudgee | 52 | |
| 2014 | tertini pinot noir, southern highlands | 57 |
BEER
| 300ml | |
|---|---|
| yenda hell, helles style unnfiltered lager, 4.2%, yenda | 8 |
| kosciuszko, pale ale, 4.5%, jindabyne | 9 |
| hillbilly crushed apple cider, bilpin | 9 |
NON-ALCOHOLIC
| mt franklin lightly sparkling | 4.5 |
| coca cola, lift, fanta, sprite | 4 |
| orange, apple juice | 4.5 |
| lemon lime bitters | 4.5 |
COFFEE & TEA
| long black, flat white, latte,cappuccino, hot chocolate make it large: add $1 |
4 |
| tea : green, peppermint, chamomile, English breakfast, earl grey |
4 |
Breakfast - Everyday Until Noon
- toasted granolacoconut yoghurt, almond milk, strawberries12
- fresh seasonal fruit saladadd yoghurt $212
- toasthouse jams & butter8
- smashed avocado on toastcherry tomato, sheep's feta, rocket12
- egg & bacon rollsmoky bbq sauce10
- leg ham & cheddar toastie11
- bacon & eggsthick toast, tomato relish14
- the lookout breakfasttoast, fried eggs, hash brown, sausage, bacon, tomato, rocket20
- add hash brown, bacon, tomato $3 eachadd avocado $4
SANDWICHES & WRAPS
- leg ham & cheddar sandwich11
- grilled vegetable sandwichgoat's cheese, pesto9.5
- salami sandwichgoat's cheese, rocket, dill mayonnaise11
- grilled cheese toastiecheddar, vine tomato10
- roast chicken on turkish breadpeppers, caramelised onion, smoky mayonnaise12
- toasted BLT on turkish breadbacon, lettuce, tomato, aioli12
- peri peri chicken wraphummus, capsicum, zucchini, rocket12
BURGERS AT THE MILKBAR
- beef burgerbeetroot, house ketchup, cheese, mustard, pickle14
- fried chicken burgerslaw, cheddar, chipotle, mayonnaise14
- roast pumpkin burgerranch, maple, rocket, hot sauce12
- add bacon, pineapple, egg, cheese, beetroot$3 each
CLASSICS
- Crumbed fish & chipsmushy peas, sauce gibriche & fries18
- Smoked pork hot dogmustard, tomato relish, bbq sauce, melted cheddar, onion rings10
- Salted friesadd our own tasty aioli $16
SALADS
- caesar saladbacon, croutons, boiled egg, parmesan, cos lettuce, dressing12
- roasted pumpkin saladchickpea, feta, witlof, lemon dressing12
- chicken salad, chilli caramel dressingbeans, cherry tomato, noodles, chilli caramel14
- fresh seasonal fruit saladadd yoghurt $212
SWEETS AND RANGE OF TREATS
- affogato7
- Orange & almond flourless cake (gf)5
- Doughnuts - cinnamon sugar or lemon myrtle1.5 each or 6 for $61.5
BAKERY
- freshly baked pies and rollsplease see display7
- pastriesbaked daily5
- muffinbaked daily5
- banana bread5
- apple & walnut bread5
HOT DRINKS
- Mocha4
- flat white4
- cappuccino4
- latte4
- long black4
- espresso3.8
- macchiato3.8
- Tea by T2english breakfast, earl grey, china green jasmine, peppermint, chamomile4
- chai latte4
- hot chocolate4
- Extra shot, decaf, soy milk0.5
- almond milk1
COLD DRINKS
- Still water3.5
- Sparkling water4.5
- Soft drinkscoke, diet coke, coke no sugar, sprite, lift, fanta5
- Poweradelemon lime, berry ice, mountain blast, gold rush5
Milkshakes
- Milkshakesvanilla, chocolate, caramel, strawberry7.5
FRESHLY SQUEEZED JUICES
- mountain greenkale celery, ginger, apple7.5
- pick me upcarrot, apple, ginger7.5
- the B.L.G.C.beetroot, lemon, ginger, carrot7.5
- pink galahpineapple, mint, watermelon7.5
- summer sunsetorange, pineapple, lemon7.5
- mega (long) corange, carrot, apple7.5
FRESH SMOOTHIES
- cool beansespresso, banana, dates, almond milk7.5
- summer lovinmango, banana, spinach, chia, coconut water7.5
- berrynanamixed berries, banana, yoghurt, honey, milk7.5
- sweet crushstrawberry, mango, mint, watermelon juice7.5
- brekkie blendbanana, oats, cinnamon, chia seeds, honey, milk7.5
Milk Bar Menu
Breakfast - Everyday Until Noon
- toasted granolacoconut yoghurt, almond milk, strawberries12
- fresh seasonal fruit saladadd yoghurt $212
- toasthouse jams & butter8
- smashed avocado on toastcherry tomato, sheep's feta, rocket12
- egg & bacon rollsmoky bbq sauce10
- leg ham & cheddar toastie11
- bacon & eggsthick toast, tomato relish14
- the lookout breakfasttoast, fried eggs, hash brown, sausage, bacon, tomato, rocket20
- add hash brown, bacon, tomato $3 eachadd avocado $4
SANDWICHES & WRAPS
- leg ham & cheddar sandwich11
- grilled vegetable sandwichgoat's cheese, pesto9.5
- salami sandwichgoat's cheese, rocket, dill mayonnaise11
- grilled cheese toastiecheddar, vine tomato10
- roast chicken on turkish breadpeppers, caramelised onion, smoky mayonnaise12
- toasted BLT on turkish breadbacon, lettuce, tomato, aioli12
- peri peri chicken wraphummus, capsicum, zucchini, rocket12
BURGERS AT THE MILKBAR
- beef burgerbeetroot, house ketchup, cheese, mustard, pickle14
- fried chicken burgerslaw, cheddar, chipotle, mayonnaise14
- roast pumpkin burgerranch, maple, rocket, hot sauce12
- add bacon, pineapple, egg, cheese, beetroot$3 each
CLASSICS
- Crumbed fish & chipsmushy peas, sauce gibriche & fries18
- Smoked pork hot dogmustard, tomato relish, bbq sauce, melted cheddar, onion rings10
- Salted friesadd our own tasty aioli $16
SALADS
- caesar saladbacon, croutons, boiled egg, parmesan, cos lettuce, dressing12
- roasted pumpkin saladchickpea, feta, witlof, lemon dressing12
- chicken salad, chilli caramel dressingbeans, cherry tomato, noodles, chilli caramel14
- fresh seasonal fruit saladadd yoghurt $212
SWEETS AND RANGE OF TREATS
- affogato7
- Orange & almond flourless cake (gf)5
- Doughnuts - cinnamon sugar or lemon myrtle1.5 each or 6 for $61.5
BAKERY
- freshly baked pies and rollsplease see display7
- pastriesbaked daily5
- muffinbaked daily5
- banana bread5
- apple & walnut bread5
HOT DRINKS
- Mocha4
- flat white4
- cappuccino4
- latte4
- long black4
- espresso3.8
- macchiato3.8
- Tea by T2english breakfast, earl grey, china green jasmine, peppermint, chamomile4
- chai latte4
- hot chocolate4
- Extra shot, decaf, soy milk0.5
- almond milk1
COLD DRINKS
- Still water3.5
- Sparkling water4.5
- Soft drinkscoke, diet coke, coke no sugar, sprite, lift, fanta5
- Poweradelemon lime, berry ice, mountain blast, gold rush5
Milkshakes
- Milkshakesvanilla, chocolate, caramel, strawberry7.5
FRESHLY SQUEEZED JUICES
- mountain greenkale celery, ginger, apple7.5
- pick me upcarrot, apple, ginger7.5
- the B.L.G.C.beetroot, lemon, ginger, carrot7.5
- pink galahpineapple, mint, watermelon7.5
- summer sunsetorange, pineapple, lemon7.5
- mega (long) corange, carrot, apple7.5
FRESH SMOOTHIES
- cool beansespresso, banana, dates, almond milk7.5
- summer lovinmango, banana, spinach, chia, coconut water7.5
- berrynanamixed berries, banana, yoghurt, honey, milk7.5
- sweet crushstrawberry, mango, mint, watermelon juice7.5
- brekkie blendbanana, oats, cinnamon, chia seeds, honey, milk7.5
Trading Hours
MILKBAR / BAR NSW / RESTAURANT 1128
Milk Bar: Open Fri-Sun 9:00am – 4:00pm⠀⠀
Bar NSW: Open Mon-Thurs 10:00am – 3:00pm. Fri-Sun 12:00pm-7:00pm
Restaurant 1128: Closed until further notice⠀
Our team has completed the COVID-19 Safety Plan and are an approved COVID safe business. We are committed to ensuring a COVID-Safe experience for every customer. What that means for all our guests is there will be a compulsory (contactless) check-in process upon entry that requires registering each guest name and mobile number and the use of hand sanitiser by every customer upon arrival. We look forward to serving you and ask for your cooperation. The safety of our guests and employees is our absolute priority.
"After being tourists and visiting the Three Sisters we stopped at the Milk Bar for some lunch. We both had chicken wraps which were huge and very satisfying. We sat outside on deck chairs in the sun..."
Source: TripAdvisor
"We stopped here for pizzas which were beautifully cooked, and which we ate on the terrace from where we had a great view of the Blue Mountains. The service was friendly and efficient."
Source: TripAdvisor
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